Wednesday, May 21, 2008
Eating up style
I don't know how it is that I'd forgotten about these little dainties. Rice cakes are my north, my south, my east, my west of the carbohydrate/starch group and they are multi-beneficial. Clocking in at about zero calories, they're the perfect vehicle for flavor (think hummus, laughing cow), or goddamn you could buy a pre-flavored white-cheddar pack. And then some people like the brown rice variety. Also, rice totally helps with oily skin, so bouche! I am going to get about $75 worth out of this rice cake.